L’Abri Du Ski Menu

The menu at L’Abri Du Ski feels designed for long alpine afternoons, where every dish brings warmth and comfort after hours in the mountains. The Gourmet Pizza stands out immediately with its crisp crust and rich topping combinations that balance indulgence with quality ingredients. It pairs perfectly with a cold Birra or a refreshing Aperol Spritz, both of which add a lively touch to the rustic atmosphere.

The Costine are easily among the most memorable plates on the menu. Tender, flavorful, and deeply satisfying, they arrive with the kind of slow-cooked richness that makes you pause after every bite. Equally impressive is the Tagliere Misto, a generous board filled with cured meats and cheeses that captures the authentic character of northern Italian mountain cuisine.

For something more traditional, the Polenta Concia delivers exceptional comfort. Creamy, buttery, and loaded with melted cheese, it feels like the heart of the restaurant’s identity. The Semplice Gorgonzola option proves that even a simple preparation can leave a strong impression when the ingredients are this good.

To finish, the Hot Chocolate with Rum is impossible to ignore. Thick, warming, and slightly boozy, it transforms a simple drink into one of the most enjoyable highlights on the menu.